Garlic Ice Cream

submitted by food.chat
from US

After a spicy, rich dinner, this dessert is a refreshing climax. It
should not be served after a bland,
garlic-free meal as the slight hint of garlic will be extremely offensive
to some. The strawberry
or other fruit topping can be eliminated, along with the sugar, and the
resulting mixture can be served
with roast beef in lieu of horseradish sauce.

1 1/2 tsp Gelatin
1/4 cup cold water
2 cup s milk
3/4-1 cup sugar
2 Tbsp lemon juice
2 cloves garlic, minced
2 cup s whipping cream
Strawberry topping (or other fruit)
Soak the gelatin in cold water while you heat to a boil the milk, sugar
and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon
juice and garlic. Chill the mixture until slushy. Whip the cream until
thick but not stiff and stir into the mixture. Freeze in a mold, or in a
foil-covered tray. Garnish servings with the fresh fruit topping. Serves
6-8.


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