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Arugula Basil Pesto Sauce
Arugula Basil Pesto Sauce
1 cup arugula, fresh packed 1 cup fresh basil, packed 6 garlic cloves 1/2 cup pine nuts 1/2 cup parmesan-romano cheese, grated 1/3 cup extra virgin olive oil Place all ingredients but the olive oil in a food processor and pulse till chopped. Pour the olive oil through feed tube while processing till creamy. 10 servings (1 cup). That's it! "Angela's Italian Organic Oregano" If you would like more of our Italian and Sicilian recipes straight from Italy, be sure to visit OreganoFromItaly.com Ciao-Ciao! Angela -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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