Halibut with Scallions and Sesame Oil

2 Tbsps. minced fresh ginger
1 small clove garlic, minced
2 Tbsps. thinly sliced scallions
2 Tbsps. toasted sesame oil
2 tsps. minced orange zest
4 halibut fillets, about 4 oz. each, skin removed
1/4 tsp. salt
1/2 tsp. freshly ground black pepper

In a small bowl, combine the ginger, garlic, scallions, sesame oil, and
orange zest. Divide the mixture and pat evenly on the fish fillets.
Sprinkle with salt and pepper. Lay a fillet in the center of an 8-inch
sheet of plastic. Fold the plastic to create a tight package. Repeat with
the other fillets. Steam the fillets over simmering water for about 12 to
14 minutes, depending on the thickness of the fillets. Unwrap the fillets
and transfer to a serving plate, pouring any steaming juices from the
plastic over the fish. Serves 4.

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