Grilled Bacon And Onion Skewers

2 large sweet onions, cut in wedges
8 thick hickory-smoked bacon slices, cut in half
2 tablespoons light brown sugar
2 tablespoons balsamic vinegar
1 tablespoon molasses
long wooden skewers

Soak long wooden picks in water 30 minutes before threading with onion
wedges. WRAP onion wedges with bacon; secure with long wooden picks.
Place in a large shallow dish. COMBINE sugar, vinegar, and molasses;
drizzle over onion wedges. Cover and chill 1 hour. REMOVE onion wedges
from marinade, reserving marinade. GRILL, covered with grill lid, over
medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion
wedges are crisp- tender, turning and basting occasionally with reserved
marinade.

Yield: 4 Servings
Category: Vegetables, Grill
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