Poppy Seed Scones

Simply Scones

21/4 cups flour
1/2 cup sugar
1/4 cup poppy seeds
1 teaspoon cream of tartar
3/4 teaspoons soda
1/2 teaspoon salt
1/2 cup butter
1/4 cup orange juice
1 egg
1/4 teaspoon grated orange peel

Combine dry ingredients. Cut in butter. Combine and add juice, egg
and peel. Pat into 9-inch diameter circle on greased baking sheet.
Cut wedges. Bake at 375 for 20-25 minutes.


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