Hot Dutch Potato Salad

4 bacon slices
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup vinegar
1 teaspoon salt
3 hard-boiled eggs
1/8 teaspoon pepper
1 teaspoon sugar
1 egg
1 quart hot cubed cooked potatoes
1/4 cup grated carrot

Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes.
Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed
potatoes, grated carrot and diced hard-cooked eggs. Blend and serve
hot. Variation: Add chopped apple with the onion and pepper.

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