Grilled Steak Salad with Garlic Dinner Rolls

Prep Time: 30 min ; Start to Finish: 30 min
Makes: 2 servings

1/2 lb boneless beef sirloin steak, 1 inch thick
1/8 teaspoon salt
Dash pepper
2 frozen garlic dinner rolls (from 13.3-oz bag)
3 cups torn salad greens
1 small red or yellow bell pepper, cut into strips
1/2 cup sliced fresh mushrooms
1 thin slice red onion, quartered
1/4 cup balsamic vinaigrette dressing

Heat gas or charcoal grill. Place beef on grill. Cover grill; cook beef
over medium heat 15 to 20 minutes, turning once, until desired doneness.
Sprinkle beef with salt and pepper; cut into 1/4-inch slices.
Meanwhile, loosely wrap frozen rolls in heavy-duty foil. Place on grill
over direct heat. Grill about 6 minutes, turning packet every 2 minutes,
until hot. On 2 individual serving plates, place salad greens and vegetables;
top with beef. Drizzle with dressing. Serve with rolls.

Jenn B aka Mom2Sam and Tiny
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