Cauliflower Fried in Butter

1/2 large head cauliflower
1 tablespoon flour (whole wheat flour would be fine here)
1 tablespoon butter (or more if desired)
1 teaspoon olive oil (1 to 2)
salt to taste
black pepper to taste
chopped parsley (optional)

Cut stems off cauliflower and cut into same size flowerets, about 1 inch in size.
Put cauliflower in saucepan, cover with water, bring to boil and cook until
barely tender, about 3 minutes after it starts to boil. Drain well.
In ziploc bag or plastic bag, combine flour, salt, and pepper. Add drained
cauliflower and shake around so all pieces are coated with flour.
In nonstick frying pan, heat butter and olive oil over medium heat.
Add cauliflower fry until quite well browned, resisting the urge to turn it over
very often, about 10 minutes. Serve hot.

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