Broccoli Salad

florets of a large head of broccoli, steamed until tender crisp
4 teaspoons balsamic vinegar
4 teaspoons rice wine vinegar
4 teaspoons olive oil
4 teaspoons veg oil
1 clove minced garlic
1 pinch salt
1 big pinch chile flakes
10 kalamata olives, pitted and chopped
1/2 cup soft cheese such as goat cheese or feta

In a large bowl combine ingredients, mix well. Add cheese and broccoli.
Toss well and serve.

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