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Wild Fennel and Calamari Salad
Wild Fennel and Calamari Salad
1 bunch wild fennel, washed and thinly sliced 1 pound cooked calamari, cut in slices 2 and 1/2 tablespoons extra virgin olive oil Juice of 1 lemon 1/2 tablespoon minced parsley Pinch of salt Arrange the wild fennel on a serving platter. Cover with the calamari. Season with the olive oil, lemon juice, parsley and salt. Toss well. Serves 6. "Adriana's Italian Gourmet Cookies" If you would like more of our Italian and Sicilian recipes straight from Italy be sure to visit CookiesFromItaly.com Ciao-Ciao! Adriana -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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