Bourbon Street Steak

2 tenderloin steaks (1 1/2 inches thick)
2 Tbsp brown sugar
1/4 Tbsp freshly ground black pepper
Salt to taste

Combine brown sugar and pepper; rub over steaks. Preheat grill.
Place steaks on grill and cook for 13 minutes (rare) to 17 minutes
(medium), turning once. Season to taste with salt and serve.

Makes 2 servings.

Jenn B aka Mom2Sam and Tiny

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