French Onion Steak

1 lb beef, porterhouse, T-bone,Sirloin or Tenderloin steak, cut 1" thick
1 small onion, sliced
1 Tbsp margarine
2 tsp cornstarch
1/2 cup beef broth
1/4 tsp Worcestershire
1 Tbsp snipped parsley (optional)
2 Tbsp dry sherry

Without cutting into meat, slash fat edges of steak at 1" intervals. Put
steak on unheated rack of broiler pan. Broil so surface is 3" from heat.
Broil 8 to 10 minutes for rare, 12 to 14 minutes for medium, 18 to 20
minutes for well done. Turn once. In small pan, cook onion in butter about 5
minutes or until tender. Stir in cornstarch. Stir in broth and Worcestershire
all at once. Cook and stir until thickened and bubbly. Cook and stir for 2
minutes more. Stir in parsley and sherry. Spoon sauce on top of steak.
Serves 2.
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