Old-Fashioned Meatloaf for Two

8 ounces ground chuck
2 tablespoons grated onion
2 tablespoons chopped parsley
3 tablespoons chili sauce, divided use (American kind, not Asian)
1 tablespoon Worcestershire sauce
salt and freshly-ground black pepper to taste

Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the
Worcestershire, salt and pepper in a bowl. Toss together lightly.
Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Spread
the remaining tablespoon of chili sauce all over the surface of the meatloaf.
Bake at 350 F for 30 minutes, or until cooked through. Do not overbake.
Servings: 2

Jenn B aka Mom2Sam and Tiny
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