Yetakelt W'et

submitted by z

from US

Spicy Mixed Vegetable Stew (Africa)

1 cup finely chopped onions
2 garlic cloves, pressed
1 Tbsp Berbere
1 Tbsp Hungarian paprika
1/4 cup Ghee
1 cup green beans, sliced
1 cup carrots, chopped
1 cup potatoes, cubed
1 cup tomatoes, chopped
1/4 cup tomato paste
2 cup vegetable stock
Salt and pepper
1/4 cup fresh parsley

Saute onions, garlic, berbere and paprika in ghee for 2 minutes. Add
beans, carrots and potatoes. Saute for 10 minutes, stirring occasionally
to prevent burning. Add
tomatoes, tomato paste and stock. Bring to a boil, cover and simmer for 15
minutes or until the vegetables are tender.
Add salt and pepper to taste and mix in the parsley.


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