Daffodil Cake
Daffodil Cake
Spring Daffodil Cake


Request From: "Carl Collins" >
Many years ago a women.s magazine (probably McCalls) had a cooking school
recipe for Daffodil Cake. It is a type of angelfood cake. Part of the
batter is the white angelfood. It has swirls of yellow batter through the
white. The yellow part has the yolks. I am desparate for that recipe.


Daffodil Cake

1 pkg. yellow Jiffy cake mix
1 pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
16 oz. Cool whip
20 oz. crushed pineapple
Chopped nuts (as desired)

Bake cake after mixing as per package directions in a 13 x 9 inch
cake pan for 10 minutes. Cool. Add 1 1/2 cups milk to the pudding
mix and 1/2 cup milk to the cream cheese. Blend separately then
together and spread on cake. Refrigerate until pudding sets. Drain
pineapple and spread on cake. Cover with Cool Whip and sprinkle
with chopped nuts.


Daffodil Cake

1 pkg. yellow cake butter flavor
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. instant vanilla
pudding mix
1 (20 oz.) can crushed pineapple

Bake yellow cake mix according to package in 9"x13" pan. Let cake cool.
Cream the cheese, sugar, milk and pudding mix. Spread on cool cake. Drain
pineapple well and spread on cream cheese mixture. Top with whipped
topping and sprinkle with nuts.



Daffodil Cake

This daffodil cake recipe is easily made with an angel food cake mix and
lemon and yellow food coloring.

1 package angel food cake mix
1/4 teaspoon yellow food coloring
1 teaspoon water
Daffodil Cake Frosting
2 egg whites
2 tablespoons lemon juice
1 cup sugar
1/4 teaspoon cream of tartar
dash salt
1 cup mini marshmallows
1/2 teaspoon finely grated orange zest

Prepare cake mix according to package directions; divide batter, spooning
half into another bowl. In small cup, blend food coloring with 1 teaspoon
water; add to half of the batter. Spoon batters alternately into an
ungreased 10-inch tube pan. Bake according to package directions. Invert
to cool.

Make frosting; combine egg whites, lemon juice, sugar, cream of tartar,
and salt in the top of a double boiler. Beat for a minute with an electric
mixer; cook over boiling water, beating until stiff peaks form. Fold in
marshmallows and orange zest. Spread frosting over top and sides of the
daffodil cake.


Spring Daffodil Cake

1 angel food cake mix
1/4 teaspoon yellow food coloring, or enough to reach desired daffodil
color
1 teaspoons water
Lemon Boiled Frosting
2 egg whites
2 tablespoons fresh lemon juice
1 cup sugar
1/4 teaspoon cream of tartar
dash salt
1 cup miniature marshmallows
1/2 teaspoon finely grated lemon zest

Prepare angel food cake mix as directed on package. Combine yellow food
coloring with the water. Spoon half of the cake batter into a separate
bowl. Fold yellow food coloring water mixture into half of the batter
until well blended. Spoon batters into an ungreased 10-inch tube cake pan,
alternating white and yellow batters. Bake cake as directed on package.
Invert and cool as directed. Prepare frosting. In top of double boiler
combine egg whites, lemon juice, sugar, cream of tartar, and salt. Beat
for 1 minute with electric mixer. Cook over boiling water, beating
constantly until stiff peaks form. Fold in marshmallows and lemon zest.
Frost cooled daffodil cake


from me to you
Linda in Tennessee




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