Chile and Cheese Flautas

16 small flour tortillas
1/2 cup canned green chiles (or roasted, peeled and seeded green chiles
coarsely chopped)
1 cup jack cheese
1 cup sweet corn, frozen and thawed or canned
1/2 cup green chile sauce
1 teaspoon sugar

Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about
2 tablespoons of filling down center of a tortilla and roll it up tightly.
Secure with a toothpick and place seam side down on a plate. Roll up all of
the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown
and crispy. Drain on paper towels and serve immediately.

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