Onion Soup with White Wine

4 large onions, chopped fine
6 Tbsp butter
2 cans chicken broth (28 ounces total)
1 cup white wine
salt & pepper to taste
large croutons
sliced swiss cheese

Melt butter in pot, add onions, cover and cook over very low heat until
pureed & soft. Add chicken broth & wine, simmer for 20 minutes.
Season with salt & pepper. Pour soup into individual bowls, add croutons &
top with cheese. Place under broiler until cheese melts.
Serve with french bread

Jenn B aka Mom2Sam and Tiny
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