Hawaiian Corn

I had this dish at a luau on Maui. It.s very simple and sweet. It.s a
twist on cream corn like grandma use to make .

Makes 4 servings

2 cups cooked corn
1/2 teaspoon salt
1 tablespoon butter.
1/2 cup coconut milk (unsweetened)
1 cup fresh coconut

Combine corn, salt , butter, coconut milk and coconut. Heat thoroughly.
Do not boil

[Moderator: The original version of this recipe calls for unsweetened
coconut milk and fresh grated coconut. I didn.t know this and made it
with the dried sweetened coconut that you put on cakes. My family liked it
better sweet, so I make it both ways, depending on my mood.]

(Chef2Chef Recipe Club)



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