Beef Brisket in Beer

Servings: 8

3 pounds lean beef roast
2 onions, sliced
1 bay leaf
1 cup beer*
1/4 cup chili sauce
2 tablespoons brown sugar
1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
2 tablespoons cornstarch
2 tablespoons water

Trim fat from roast. Cut to fit crock pot. Put meat in, cover with onions, bay
leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour
over meat.Cover and cook on low for 10-12 hours or high for 5-6 hours.
Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from
cooking juices. Measure 2 1/2 cup juices and place in a saucepan. Combine
cornstarch and water; add to saucepan. Cook and stir till thick and bubbly.
Cook for 2 minutes more. Pass with meat.

*Leftover beer can be frozen for the next time.

Jenn B aka Mom2Sam and Tiny
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