Cheddar Broccoli Bake

1 (10 3/4-oz) can condensed Cheddar cheese soup
4 oz. (1 cup) shredded sharp Cheddar cheese
1/2 cup milk
1/4 teaspoon hot pepper sauce
1 (14-oz.) pkg frozen broccoli florets, thawed, drained

Topping
2 tablespoons butter, melted
1 cup crushed buttery crackers (about 20)

Heat oven to 350 F. Spray 1 1/2-quart casserole with nonstick cooking spray.
In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add
thawed broccoli; stir gently to mix. Pour into sprayed casserole. In small bowl,
combine topping ingredients; mix well. Sprinkle over top of casserole. Bake at
350 F for 35 to 40 minutes or until bubbly.

Jenn B aka Mom2Sam and Tiny

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