Broccoli Beef Delight

1 pound beef, thinly sliced
1 teaspoon ginger
1 teaspoon minced garlic
1 bunch broccoli
1 bunch green onions, sliced
1 teaspoon black pepper
1 teaspoon white pepper
2 teaspoons cornstarch in 1/4-cup water
1/2 pound mushrooms, sliced
2 cups wine

Cut broccoli florets into fairly small sections. Cut off tough outer
portion of broccoli stems and slice thinly. Heat wok with a little
oil in it. Add garlic and ginger and stir-fry. Add beef, green
onions, and stems. Cook until meat is almost done. Add broccoli
florets, black pepper, white pepper, mushrooms, cornstarch and wine.
Cook until broccoli is done.

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