Banana Split Cake

2 cups graham cracker crumbs
stick margarine, melted
1/2 cup chopped pecans
2 (8 ounce) packages cream cheese
1 cup sugar
1 can rushed pineapple, drained
1 jar strawberry jam
4 or 5 bananas, sliced
1 large carton Cool Whip
Cherries
Chopped Pecans

Combine crumbs, margarine and pecans. Pat in a 9 x 13 inch pan. Let chill
30 minutes. Cream the cheese and sugar. Spread over crust. Layer the
pineapple, jam and bananas over cream cheese layer. Top with Cool Whip.
Sprinkle cherries and chopped pecans on top. Refrigerate.

Jenn Mom2sam &Tiny

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