Caramel Nut Squares

2 1/4 cups flour
1/2 cup sugar
1 1/2 cups butter -- divided
1 cup brown sugar, packed
3 tablespoons corn syrup, light
3/4 cup sweetened condensed milk
1/2 cup walnuts -- chopped
1 cup semisweet chocolate chips
2 tablespoons butter

Mix flour, sugar and 3/4 cup butter until crumbly like cornmeal, pat into
ungreased 13" x 9" pan. Bake at 350 degrees for 20 to 25 minutes or until
golden brown. Cool. Bring 3/4 cup butter, brown sugar, corn syrup and
sweetened condensed milk to a boil in large saucepan over medium heat,
boil for 5 minutes, stirring until thickened slightly. Stir nuts into
caramel, pour over baked crust, cool. Melt chocolate chips and 2
tablespoons butter in double boiler over hot water until smooth. Pour over
cooled caramel and spread evenly. Cool. Cut into 2" squares. Makes 24
squares.


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