Low-Fat Trifle

1 8oz pkg of low-fat cream cheese
2 cup low fat milk
1 (8.5oz) pkg angel food cake (cut into 1-inch slices)
1 8oz pkg of fat free whipped topping
1 cup sliced strawberries
1 cup raspberries or blueberries
1 pkg instant vanilla pudding (sugar free, low fat)

Beat cream cheese in a large bowl using an electric mixer. Slowly add
milk, 1/2 cupful at a time and mixing well. Add pudding mix and mix well.
Gently stir in whipped topping and then fold in fruit. Arrange 1/3 of the
angel cake slices into a serving bowl. Top with 1/3 of the pudding and
then 1/3 of the fruit mixture, repeat layers two more times.
Refrigerate until set (about 30 minutes) and serve.

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