Skillet Sausage 'n' Cabbage

Yield: 4 servings

1 (16 oz) pkg. smoked sausage,cut into 1" pieces
1 medium onion, thinly sliced
1 green pepper, cut into strips
6 cups coarsely chopped cabbage
1 cup dry white wine or chicken broth
1/2 tsp. caraway seeds
1/2 tsp. salt
1/2 tsp. black pepper

Saute sausage in a large heavy skillet over medium heat until browned;
drain on paper towels. Add onion ande bell pepper to skillet, and saute 2
to 3 minutes. Add cabbage, and cook, stirring often, 8 minutes. Add
sausage, wine, and remaining ingredients. Reduce heat to medium-low and
cook 10 minutes or until cabbage is tender. Serve immediately.


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