JELL-O Gelatin Pops
Double Fruit-Flavor Frozen Pops
Rocket Pops

JELL-O Gelatin Pops

1 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Gelatin, any
flavor
1/3 cup sugar
1-1/3 cups cold water
6 (5-oz.) paper or plastic cups
6 wooden pop sticks

Stir boiling water into gelatin and sugar in medium bowl at least 2
minutes until completely dissolved. Stir in cold water. Pour into paper
cups. Freeze about 2 hours or until almost firm. Insert pop stick into
each cup for handle. Freeze for 3 more hours or overnight until firm. To
remove pops from cups, place bottoms of cups under warm running water for
15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist
or pull pop sticks.) Store leftover pops in freezer.

Double Fruit-Flavor Frozen Pops

2 cups boiling water
1 pkg. (4-serving size) JELL-O Brand Gelatin, any
flavor
1 envelope KOOL-AID Unsweetened Soft Drink Mix, any
flavor
1 cup sugar
2 cups cold water
12 (5-oz.) paper or plastic cups
12 wooden pop sticks

Stir boiling water into gelatin, soft drink mix and sugar in medium bowl
at least 2 minutes until completely dissolved. Add cold water. Pour into
paper cups. Freeze about 2 hours until almost firm. Insert pop stick into
each cup for handle. Freeze for 3 more hours or overnight.


Rocket Pops

These red, white, and blue pops are fantastic for the
4th of July!

2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Brand Gelatin, any red
flavor
1 cup sugar, divided
2 cups cold water, divided
Ice cubes
16 (5-oz.) paper or plastic cups
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor
Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
16 wooden pop sticks

Stir 1 cup of the boiling water into red gelatin and 1/2 cup of the sugar
in medium bowl at least 2 minutes until completely dissolved. Mix 1 cup of
the cold water and ice to make 2 cups. Add to gelatin, stirring until ice
is melted. Pour about 1/4 cup gelatin into each paper cup. Freeze 1 hour.
Meanwhile, stir remaining 1 cup boiling water into blue gelatin and
remaining 1/2 cup sugar in medium bowl at least 2 minutes until completely
dissolved. Mix remaining 1 cup cold water and ice to make 2 cups. Add to
gelatin, stirring until ice is melted. Refrigerate 1 hour. Place about 3
Tbsp. whipped topping over red gelatin in each cup. Carefully pour about
1/4 cup blue gelatin over whipped topping. Freeze about 1 hour or until
almost firm. Insert pop stick into each cup for handle. Freeze for 4 more
hours or overnight until firm. Place bottom of cup under warm running
water for 15 seconds. Press firmly on bottom of cup to release pop. Store
leftover pops in freezer. Makes 16 pops.



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