Applesauce Raisin Bread
Applesauce Raisin Bread


Applesauce Raisin Bread

1 egg, slightly beaten
1 cup applesauce
1/4 cup melted butter
1/2 cup granulated sugar
1/4 cup brown sugar, firmly packed
2 cups unsifted regular all purpose flour
2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1 tsp nutmeg
1/2 cup seedless raisins
1 cup coarsely chopped pecans or walnuts

In a bowl, combine the egg, applesauce, melted butter. Granulated sugar,
and brown sugar, blending well. Stir in the flour, baking powder, salt,
baking soda, cinnamon and nutmeg. Stir until smooth. Stir in the raisins
and chopped nuts. Turn batter into a well greased 5 by 9 loaf pan, or
fluted mould with tube that holds about 1 quart. Bake at 350 F for 1
hour. Cool and frost with light powdered sugar frosting.



Applesauce Nut Bread


2 cup flour
3/4 cup sugar
1 T. baking powder
1/2 tsp. baking soda
1/2 tsp. nutmeg
1 cup coarsely chopped nuts
1 egg
1 cup medium thick applesauce, unsweetened
1/4 cup cooking oil

Preheat oven to 350 degrees F. Mix dry ingredients (sifted together) with
nuts. Combine egg, applesauce, and oil, then add dry ingredients. Stir
until just blended. Pour into 5 X 9 inch loaf pan and bake for 50
minutes. Makes 1 loaf.

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