Goody's Perfect Santa Maria Style Salsa

1 Can (28 oz.) Stewed Tomatoes
1 Small can (6 oz.) Diced Ortega Chilies
1 Large Jalapeno
3 Large Garlic Cloves (peeled)
1/4-1/2 White Onion (optional)
1/4 cup Cilantro leaves
2 tsp. Worcestershire sauce
1/2 tsp. Oregano
1 Small Lemon
Salt

Remove seeds and stems from Jalapeno. In a blender, pour in the juice from
the can of Tomatoes. Blend in Jalapeno, Garlic Cloves, Worcestershire
Sauce, Onion, and Oregano. Squeeze in Lemon (no seeds) while blending on
high until an even texture is achieved.
Add Tomatoes, Cilantro, and Ortega Chilies*. Pulse blend until Salsa is
Blended Well, but still chunky. Salt to Taste.

Chill Immediately

Good for BBQ Steak, Tri-Tip Sandwiches and Chicken.
*For Chips, add in one large Avocado during the last step.


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