Butterscotch Cheesecake Bars

1 package butterscotch chips (12 oz)
1/3 cup margarine or butter
2 cups graham cracker crumbs
1 cup chopped nut (whatever you prefer)
1 package cream cheese, softened (8 oz)
1 can Eagle Brand Condensed Milk (14 oz)
1 teaspoon vanilla
1 egg

In medium saucepan, melt morsels and maragarine; stir in crumbs and nuts.
Press half of mixture firmly into bottom of greased 13 x 9" pan. In large
bowl, beat cheese until fluffy; beat in Eagle Brand Milk, vanilla and egg.
Mix well. Pour on top of crumb and nut mixture in pan. Top with remaining
crumb mixture. Bake 25-30 minutes at 350 degrees, until toothpick inserted
near center comes out clean. Cool to room temperature. Chill before
cutting into bars. Refrigerate bars.

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