Pork and Cabbage Soup

Recipe By :Contributed to the FareShare Gazette by Don

1 tablespoon defatted pork drippings
1 cup diced cooked pork
2 cup shredded cabbage
1 1/2 cup water
1/3 cup sliced celery
1/4 cup diced green pepper
1/4 teaspoon salt
1 dash pepper
1 bay leaf

Heat pork drippings in saucepan. Add pork and brown lightly. Add cabbage
and stir-fry for 2 minutes. Stir in water and remaining ingredients.
Return to a boil; reduce heat, cover, and simmer 25 minutes. Remove bay
leaf.

Source: "USDA Home and Garden Bulletin Number 244"
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Per Serving (excluding unknown items): 21 Calories; trace Fat (7.5%
calories from fat); 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 302mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat.


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