Spiced Pickled Beets

2 1/2 cup sliced canned beets, juice reserved
1/2 cup apple cider vinegar
2 tablespoons sugar
2 whole cloves
3 black peppercorns
1 bay leaf
1/2 teaspoon salt
1 small onion, sliced

Place the beets into a medium bowl and set aside.
In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to
a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and
return to a boil. Remove from heat, and pour mixture over the beets. Toss
until coated, cover and chill. Serve the beets very cold.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/