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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Hot cross Buns
Spinach Dip Seasonings Hearty muffins Monster Cookies ~~~~~~~~~ Message-ID: <kP15c.250$nI6.59@newsfe1-win> Subject: Hot cross Buns Does anyone have the recipe for Hot cross Buns ? ~~~~~~~~~ From: "StinkFinger" > Subject: REQ: Dry ingredient list for spinach dip All, I have tried several different spinach dip recipes, however, most of the call for a packet of this or a packet of that. I would like to create my own "packet". Are there any recipes floating around to get me started preparing my own dry ingredient packets Many thanks =) ~~~~~~~~~ From: "Peter Aitken" > Subject: Request: Hearty muffins I am looking for hearty muffin recipes that contain fruits and/or nuts and use little or no white flour. -- Peter Aitken Remove the crap from my email address before using. ~~~~~~~~~ From: "MacLeod, Kathleen" > Subject: Roasting Pumpkin Seeds? Date: Fri, 28 May 2004 05:05:53 +1200 method and timing of roasting pumpkin seeds, anyone? Phenomenal Woman Of The Web, Kathleen MacLeod, M.E.O.W. Website Design -&- Management: http://www.angelfire.com/ok4/FeedTheWorld/now.html ~~~~~~~~~ From: "Jocko" > Subject: Request: Satay Beef Rice Noodle Soup Date: Fri, 28 May 2004 13:59:50 -0600 My daughter and I both love this soup, as served in several restaurants in our city. All of them seem slightly different, but equally good. Is there such a thing as a "standard" recipe for this Vietnamese dish? The vegetables and noodles are quite straight forward, but a recipe for the spicy beefy broth has got us stumped. Any ideas? Jeff in Saskatoon ~~~~~~~~~ From: "Sam" > Subject: Monster Cookies Date: Fri, 28 May 2004 23:53:39 -0400 I'm trying to find a recipe I made when I was in high school. It was = called Monster Cookies, all I can remember about it was that it had = oatmeal, m&m's, chocloate chips, and everything else you could think of = in them. The only other thing I can remember was that you used a 1/2 c, = cup to put the batter in and bake it which made them huge. Thank you for the help, Sam ~~~~~~~~~ Rec.food.recipes is a moderated newsgroup; only recipes and requests for recipes are accepted for posting. Please allow two to five days for your submission to appear. Lead Moderator Patricia Hill Recipes, requests, questions and comments: |
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