Tuna Noodle Casserole

Prep: 10 minutes
Bake: 25 minutes
Makes: 4 servings

1 10 3/4-ounce can Campbell's Cream of Mushroom Soup (Regular or 98 % Fat Free)
1/2 cup milk
1 cup cooked peas
2 cans (about 6 ounces each) tuna, drained
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Stir soup, milk, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 F for 20
minutes or until hot. Stir. Mix bread crumbs with butter and sprinkle on top. Bake for
5 minutes more. For a cheese topping instead of buttered breadcrumbs, sprinkle 1/2
cupshredded Cheddar cheese over casserole.

Jenn Mom2sam &Tiny


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