Very Quick Pickled Beets.

Open a can or jar of cooked whole beets, replace about half the
liquid with cider vinegar and refrigerate in a jar. No cooking
is needed tho' sugar can be added if wished. IMHO, the beets
taste quite good even five minutes after adding the vinegar.

James Silverton
Potomac, Maryland.

.. E-mail:


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/