Cheesy Chicken Casserole

Prep time:20 minutes
Temp: 400 degrees

1 can Campbells fiesta cheddar soup
1 can Campbells southwest jack soup
1 large bag wide egg noodles
1 large can of chopped chicken breast in water
2 cups shredded sharp cheddar cheese
2 cups shredded swiss cheese
2 cups of sharp cheddar crumbles

In a large pot boil your noodles for about 5 minutes (not all the way soft
only aldente) and combine all ingredients (make sure to drain the chicken)
except the crumbles and mix well. Place mixture into a 9x12 cake pan and
spread out evenly. Sprinkle the crumbles on top of the mixture and bake
for 15 minutes or until top is fully melted and starting to turn brown.
Remove from oven and serve. Enjoy!! I created this one when I was pregnant
LOL


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