Tuna Burgers

1 (6 ounce) can tuna, drained
1 egg
1/2 cup Italian seasoned bread crumbs
1/3 cup minced onion
1/4 cup minced celery
1/4 cup minced red bell pepper
1/4 cup mayonnaise
2 tablespoons chili sauce 1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
4 hamburger buns
1 tomato, sliced
4 leaves of lettuce

Combine tuna, egg, bread crumbs, onion, celery, red bell pepper,
mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper
sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture
will be very soft and delicate). Refrigerate for 30 minutes to make the
patties easier to handle, if desired. Coat a non-stick skillet with
cooking spray; fry tuna patties for about 3 to 4 minutes per side, or
until cooked through. These are fragile, so be careful when turning them.
Serve on buns with tomato slices and lettuce leaves


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