Chick-Fil-A Chicken Sandwich

3 cup Peanut oil
1 Egg
1 cup Milk
1 cup Flour
2-1/2 Teaspoons Powdered sugar
1/2 Teaspoon Pepper
2 tablespoons Salt
2 Skinless, boneless chicken breasts, halved
4 Plain hamburger buns
2 tablespoons Melted butter
8 Dill pickle slices

Mix together the egg and milk. Place the filets in this mixture, and let
sit for at least an hour. While the breasts are sitting, mix together the
Flour, Sugar, Pepper, and Salt. Once the sitting is done, dredge filets
in the flour, after the first dredging, put the filets back in the milk
bath for a few seconds, and re-dredge. Place the Peanut oil in a deep fat
fryer, and bring up to a high heat. Once up to 375 F., gently drop into
the oil, and let cook until golden brown. (This is done if you don't have
a pressure cooker). If you do, follow the note below!)

Chick-Fil-A uses a Pressure Cooker to cook the Filets. If you have one,
use the peanut oil according to the instructions for frying in it.
Desired heat is 400 F. Once steam starts shooting through, Pressure cook
for about 4 Minutes. Lightly butter the buns, and grill until heated
through. Place two pickles on each bun, and place a hot breast on each!


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