Caramel Popcorn

1 (3 ounce) bag microwave popcorn or 2 quarts plain popped popcorn
1/3 cup butter
2/3 cup firmly packed brown sugar
1/3 cup light corn syrup or dark corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
Nuts if you like

Prepare microwave popcorn as directed on bag. Remove any un popped
kernels. In 2 quart microwave-safe bowl, microwave butter on high until
melted, about 1 1/2 minutes. Stir in sugar and corn syrup, and microwave
on high for 4-5 minutes. Stir in vanilla and baking soda until blended.
Stir in popcorn, mixing well. (It may be a bit tricky to mix the popcorn
in at first, but the more you stir, the easier it gets.) If you are using
nuts, add them here too. Microwave on high for 4 to 6 minutes, stirring
every 2 minutes to coat popcorn evenly. Transfer caramel corn to tray
lined with waxed paper, or parchment paper. Cool and break popcorn apart.
Store in airtight container.

Makes 2 quarts


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