Chicken And Broccoli Skillet

2 cup Broccoli -- cut 3/4" pieces
1/2 cup Onion -- chopped
1/4 tsp Lemon pepper
1/4 tsp Thyme -- dried & crushed
1/4 tsp Cooking oil
1 cl Garlic -- minced
4 Chicken breast halves-boned skinless (1 1b total)
1 cup Halved cherry tomatoes

Spray a cold large skillet with nonstick coating. Preheat skillet over
medium heat. Add broccoli, onion, lemon pepper, and thyme to skillet. Cook
and stir for 3 to 4 minutes or till vegetables are crisp-tender. Remove
vegetable are crisp-tender. Remove vegetable mixture from the skillet;
keep warm. Add oil and garlic to hot skillet. Rinse chicken; pat dry. Add
to skillet. Cook chicken over medium-high heat about 10 minutes or till
chicken is tender and not longer pink, turning once. Add Cherry tomatoes.
Cover and cook 1 to 2 minute or till heated through.
Makes 4 servings



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