Light as a Cloud Peach Dessert

1 angel food cake
3 1/2 oz. pkg. instant vanilla pudding - sugar free is fine
1 1/2 cups milk
6 oz. peach yogurt
1/3 cup sliced almonds, toasted
21 oz. can peach pie filling

Trim crust from angel food cake and tear into bite-sized pieces. Beat
instant pudding mix with and stir in yogurt. In a 9x13" pan, layer
half of the angel food pieces, then half of peach pie filling, and
half of pudding mixture. Repeat layers. Garnish with sliced almond.
Refrigerate 4 hours


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