Parmesan Dijon Chicken

1/4 cup butter, melted
2 tablespoons Dijon mustard
3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
6 boneless, skinless chicken breast halves

Preheat oven to 375 degrees. Mix butter and mustard in shallow dish until
well mixed. Mix bread crumbs and cheese in large plastic bag. Dip one
piece of chicken at a time into butter mixture, coating all sides. Then
place in bag of bread crumbs, seal bag and shake to coat with crumb
mixture. Place chicken in single layer in ungreased 9x13 inch baking
dish. Bake uncovered 20 to 30 minutes, turning once, until juice of
chicken is no longer pink when centers of thickest pieces are cut.

Note: I don't use the butter. Just spread the mustard onto the chicken.

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