Frozen Pumpkin Delight

1 pkg. gingersnaps
1/2 tsp. cinnamon
1 cup pumpkin
1/4 tsp. nutmeg
1/2 cup sugar
1/2 cup chopped pecans
1/2 tsp. salt
1 qt. softened vanilla ice cream

Arrange whole gingersnaps on bottom of 9 inch pie plate. Combine rest
of ingredients (except ice cream) and chill. Fold chilled mixture into
ice cream, pour on top of gingersnaps in pie plate, sprinkle some
gingersnap crumbs on top and freeze. Serves 6 to 8.



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