Sausage Stuffed Mushrooms

24-32 large mushrooms, wiped clean
1 pound Italian sausage, hot or mild
1 small onion, minced
1/2 cup parmesan cheese
1/4 cup seasoned bread crumbs
1 tsp. minced fresh garlic
1 tsp. fresh chopped parsley

Preheat oven to 350 F. With a teaspoon hollow out mushrooms, carefully
scraping out the inside. Be careful not to break the mushrooms. Reserve
scrapings. In a medium skillet, brown sausage, onion and mushroom scrapings.
Drain and return to skillet. Add cheese, crumbs, garlic and parsley to pan
and mix well. Remove from heat. Stuff mushrooms with mixture, mounding slightly.
Place on sheet pan and bake about 15 minutes. Sprinkle with extra parmesan
cheese.

Jenn B aka Mom2Sam and Tiny

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