Chocolate Almond Thins

1 cup butter
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 each egg yolk
1 1/2 teaspoon vanilla
1 3/4 cup flour
1 cup diced almonds roasted
1 cup semi-sweet chocolate pieces

Cream together butter and both sugars. Beat in egg yolk and vanilla.
Stir in flour and half of the almonds. Spread in unoiled 9 x 13-inch
baking pan. Bake at 350 F for 20 minutes. Sprinkle hot crust
with chocolate. Sprinkle with remaining almonds, pressing them
lightly into melting chocolate. Cut into squares while still warm,
but don't remove from pan until cool

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