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Default Blueberry Streusel Coffee Cake


Blueberry Streusel Coffee Cake

Recipe By :"Coffee Cakes: Simple, Sweet and Savory" by Lou Seibert Pappas
Serving Size : 10
Categories :

Butter and flour for pan
--STREUSEL TOPPING--
2 tablespoons cold unsalted butter -- cut into bits
1/4 cup unbleached all-purpose flour
1/3 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 cup walnuts -- (4 ounces) chopped
--CAKE--
1/2 cup canola oil
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup unbleached all-purpose flour
1 cup whole-wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk or low-fat plain yogurt
2 cups fresh or frozen blueberries or mixed blackberries, blueberries &
raspberries

Preheat oven to 350 degrees. Lightly butter and flour a 9-inch springform
pan. To make streusel topping: In a medium bowl or a food processor,
combine butter, flour, brown sugar and cinnamon. Cut butter in with your
fingers or process until the mixture forms coarse crumbs. Stir in nuts
and set aside. To make the cake: In a large bowl, combine oil, sugars,
eggs and vanilla, and beat with a wooden spoon or electric mixer until
smooth. In a medium bowl, combine flours, baking powder, baking soda and
salt. Stir to blend. Add to the creamed mixture, alternating with the
buttermilk or yogurt. Beat until smooth. Stir in fresh or frozen berries.
Turn into the prepared pan and sprinkle evenly with topping. Bake 35 to
40 minutes, or until cake is golden brown and a cake tester inserted in
the center comes out clean. Let cool in the pan on a wire rack 10
minutes, then remove the pan sides and let cool completely. Cut into
wedges to serve.

Source: "The Seattle Times"
S(Mastercook Formatted by): "Diane"



Per Serving (excluding unknown items): 441 Calories; 22g Fat (43.4%
calories from fat); 9g Protein; 56g Carbohydrate; 4g Dietary Fiber; 49mg
Cholesterol; 278mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat;
1/2 Fruit; 0 Non-Fat Milk; 4 Fat; 2 Other Carbohydrates.

NOTES : Serves 10

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