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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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![]() Blueberry Streusel Coffee Cake Recipe By :"Coffee Cakes: Simple, Sweet and Savory" by Lou Seibert Pappas Serving Size : 10 Categories : Butter and flour for pan --STREUSEL TOPPING-- 2 tablespoons cold unsalted butter -- cut into bits 1/4 cup unbleached all-purpose flour 1/3 cup firmly packed light brown sugar 2 teaspoons ground cinnamon 1 cup walnuts -- (4 ounces) chopped --CAKE-- 1/2 cup canola oil 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup unbleached all-purpose flour 1 cup whole-wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk or low-fat plain yogurt 2 cups fresh or frozen blueberries or mixed blackberries, blueberries & raspberries Preheat oven to 350 degrees. Lightly butter and flour a 9-inch springform pan. To make streusel topping: In a medium bowl or a food processor, combine butter, flour, brown sugar and cinnamon. Cut butter in with your fingers or process until the mixture forms coarse crumbs. Stir in nuts and set aside. To make the cake: In a large bowl, combine oil, sugars, eggs and vanilla, and beat with a wooden spoon or electric mixer until smooth. In a medium bowl, combine flours, baking powder, baking soda and salt. Stir to blend. Add to the creamed mixture, alternating with the buttermilk or yogurt. Beat until smooth. Stir in fresh or frozen berries. Turn into the prepared pan and sprinkle evenly with topping. Bake 35 to 40 minutes, or until cake is golden brown and a cake tester inserted in the center comes out clean. Let cool in the pan on a wire rack 10 minutes, then remove the pan sides and let cool completely. Cut into wedges to serve. Source: "The Seattle Times" S(Mastercook Formatted by): "Diane" Per Serving (excluding unknown items): 441 Calories; 22g Fat (43.4% calories from fat); 9g Protein; 56g Carbohydrate; 4g Dietary Fiber; 49mg Cholesterol; 278mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 4 Fat; 2 Other Carbohydrates. NOTES : Serves 10 -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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