Almost Guacamole

1 can (15 ounces) asparagus cuts, drained
1 large tomato, seeded and chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 tablespoons finely chopped fresh cilantro
2 tablespoons reduced-fat mayonnaise or salad dressing
1 tablespoon lime juice
3 to 6 drops red pepper sauce
1/8 teaspoon pepper
1 garlic clove, finely chopped
Baked tortilla chips, if desired

Place asparagus in blender or food processor. Cover and blend on medium
speed until smooth. Stir together asparagus and remaining ingredients
except tortilla chips.
Cover and refrigerate at least 1 hour to blend flavors. Serve with
tortilla chips.



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