Cracker Barrel Hash Brown Casserole

2 lbs. frozen hash browns
2 cups crushed cornflakes
1/2 cup melted butter
1/4 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper


Defrost hash browns. Combine next 7 ingredients and mix with hash
browns. Put all in a 3 qt. Casserole. Saute cornflakes in butter and
sprinkle on top.
Cover and bake at 350 for about 40 min.

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