Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

 
 
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Default REQUESTS from Thursday, March 1, 2007

Shrimp Salad
Chocolate Lasagna
Coldwater Biscuits
Ponderosa Fluff
Philly Steak Sandwich
Hungarian Sausage
Tarta San Marcos Cake
Goo Goo Cluster Ice Cream

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From: (BIG BEN)
Subject: Shrimp Salad

i would like a recipes for shrimp salad to serve at my friends party
thank you

~~~~~~~~~

Subject: Chocolate Lasagna
From: Carolyn Spencer >

Chocolate Lasagna
Olive Garden dessert dropped from menu

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Subject: Coldwater Biscuits
From: Danny >

looking for a old coldwater biscuit recipe. no butter milk just cold water

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Subject: Ponderosa Chocolate Fluff
From: nancey virgo >

everytime i go to the ponderosa the have what they call chocolate fluff
which is like chocolate pulling and clool whip and somethign else??
also they have a white fluff with fruitcoctail, coloured mini marchmallow
and coconut any one have these recipes?

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Subject: philly steak from raw beef
From: Tounes >

Philly Steak From Raw Beef

I would like to reproduce the steak and cheese meat sandwich. Subway
serves it as steak and cheese sandwich.

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Subject: Hungarian Sausage
From: Marianne Dyck >


I am looking for a recipe on the ingredients to make Hungarian Bratwurst.
It is made from pork and has lots and lots of paprika in it.

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From: "J&L" >
Subject: Tarta San Marcos Cake

We are looking for a recipe for Tarta San Marcos Cake. It has a caramel
filling. Thank you in advance.

~~~~~~~~~

Subject: Goo Goo Cluster Ice Cream
From: "J. Kleynhans" >

Goo Goo Cluster Ice Cream

I used to be able to buy this ice cream at any grocery store. Now it's
GONE! Please, help an ice cream addict get her fix. Thanks.

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:


 
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