This is good - it is the spices that make it taste like pumpkin pie.

Bean Pie

3 (16-oz.) cans of any colored bean, drained and mashed
3 large eggs
1/4 Cup melted unsalted butter
1 Tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 tablespoon fresh lemon (or orange) juice
1 Cup evaporated milk
1 Cup brown sugar
1 unbaked 9-inch pie shell

Preheat oven to 450! F
Combine all ingredients except pie shell. Stir to blend. When well
combined, pour into pie shell. Place in preheated oven and bake for 15
minutes. Lower heat to 350! F and bake or an additional 30 minutes or
until center is set. When serving, add a dollop of freshly whipped cream
to each slice.
source: "The Bean Cookbook" by Judith Choate


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