Real Deal Janet's Margaritas

This is a recipe for a real Margarita. No sweet and sour mix and not a
drop of high fructose corn syrup. It's not for the faint of heart.

1 oz lime juice, freshly squeezed (use Mexican round key limes if you can get them)
1 oz Controy, Cointreau or Triple Sec
1 ounce Cuervo Gold tequila
1 ounce Grand Marnier
sliver of lime
green olives

Pour over ice cubes into a margarita glass. Garnish with lime. Add a
few stuffed green olives. Leave the salted rim for the tourists, the
olives are way better.

This is how we like our Margaritas in South Texas, 6 miles from the
border of Mexico.

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